• thefarmerandthedale


Updated: May 10, 2021

large pot of maghmour simmering on stovetop

This Slow Burning Passion recipe for Maghmour, the Lebanese version of Moussaka, is a sumptuous eggplant and chickpea stew that will truly, in the chef's own words, "make you happy"...Enjoy!


Tidbit: If you don't have mint, add a teaspoon of cinnamon and cumin. Also adjust the amount of cayenne pepper to your taste.

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